Recommended as an addition to tea

dann gründlich mit Wasser abspülen

Fett: 41 g

This cheese is a combination of traditional flavor and modern production technologies

5% potassium hydroxide

Bismut(Iii)nitrat 5Hydrat CZDA 25g Windeln und Feuchttücher Recommended as an addition toBismuth(III) Nitrate Pentahydrate Chemical Name: Bismuth(III) nitrate 5 hydrate Synonyms: Bismuthyl nitrate, Bi(NO3)3 5H2O Chemical Formula: Bi(NO3)3 5H2O Molar Mass: 485. 07 g mol CAS Number: 10035 06 0 EC Number (EINECS): 233 791 8 Physicochemical Properties: Form: solid crystalline powder or small crystals Color: white or colorless Odor: faint nitric acid odor pH Value: approx. 2 (100 g lH2O, 25C) Melting Point: approx. 30C Boiling Point: 75 80C