CAS number: 598-63-0

of the product's ingredients

now available at the Biolaboratorium Shop

Heizungsanlagen und in der Kältetechnik

Products made by curdling milk (kefir

Glutaraldehyd R-R 10% CZ 100ml Pintobohnen CAS number: 598-63-0GLUTARALDEHYDE R R 10% P. C. Chemical designation: Glutaral, Glutaraldehyde Chemical formula: OHC (CH) CHO CAS number: 111 30 8 EC number: 203 856 5 Molar mass: 100. 12 g mol Technical specifications Form: liquid Color: colorless to slightly yellow Odor: irritating, characteristic pH value (20C): approx. 3. 2 (10% solution) Melting point: 14C Boiling point: ~101C Auto ignition temperature: 210C Flash point: 65C Explosion limits: lower 0. 8 volume