Planetenerschütternde Komplexität

Schmeckt wie verdünnter Aprikosensaft

It's a risk to even make one as yours could theoretically be compared to some of the best wines in the world

It smells of ripe black cherries

confident and delicious

Bollinger Champagne Brut Special Cuvée Mourvèdre Planetenerschütternde Komplexität"I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone; and when I have company, it's a must. When I'm not hungry, I use it to whet my appetite, and when I am hungry, I enjoy it. But otherwise I do not touch it, except when I am thirsty." Madame Lily Bollinger London Daily Mail October 17, 1961