Description
Fett (gesättigt) 43 % NRV
the scent of white flowers is released gradually
Pfefferminze* (20 %)
Carbohydrate content (sugar) 1% NRV
Plukenetia Volubilis Seed Oil*
4-Aminoantipyrin CZDA 100g Hülsenfrüchte und Johannisbrot Fett (gesättigt) 43 % NRV4 Aminoantipyrine CHNO p. d. a. min. 98. 0% 4 Aminoantipyrine is an organic compound from the pyrazolone group, mainly used in chemical analysis as a colorimetric reagent and in the synthesis of complex compounds. Product of p. d. a. quality (pure for analysis) min. 98. 0%. Identification Details Chemical Name: 4 Aminoantipyrine Synonyms: 4 Amino 2,3 dimethyl 1 phenyl 3 pyrazolin 5 one Chemical Formula: CHNO Molar Mass: 203. 24 g mol CAS Number: 83 07
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