Fermentation and maceration last approximately 20 days

A natural Barbera

Should be enjoyed completely cold

Reserve perpetuelle of a single vineyard Pinot Meunier in Valle de la Marne starting in 2013

light salty taste

2021, Branco Dao Gaveæske Fermentation and maceration last approximatelyThis aromatic white wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its pale straw color and floral aromas, it's a delightful wine to pair with a bright sunny day. The wine is medium bodied with a well balanced acidity and a long, refreshing finish. Not as fresh as the Vinho Verde, but still enjoyable with or without food.