so it has a broader use in general cooking

This base is made on sesame paste

You loosen the foil a bit on one side

which is widely used for noodles

Chikuwa is hollow tubes made from surimi (ground fish meat)

Gohan Desu-yo! - Fermenteret nori-tang - 145 gr brune so it has a broaderGohan Desu yo! is standard inventory in most Japanese refrigerators the little glass of fermented nori seaweed is loved by most, when a bit of extra flavor is desired for especially rice dishes. It brings loads of umami, and as so many other things in Japanese cuisine, it's supposedly also good for the digestion and the digestive system. Country of origin: Japan