Created in 1964 as a tribute to the founder of the house

It should be enjoyed at a temperature of 14-16º C and preferably consumed within a week of opening

hvorfra der forventes en Barolo Arione

Conclusion

It can be stored for 20-30 years

Kopke Colheita 1978 Pierre Morlet Millesime Brut 2015 Premier Cru Created in 1964 as aKopke Colheita 1978 is a port wine that is bottled in several stages to preserve its freshness. Choose a younger bottling year, which is indicated on the bottle. This 2020 edition has matured for 42 years in barrels, resulting in a harmonious development. The wine has lost its original fruit character and appears as a product of long term aging. The aroma and taste offer notes of powdered sugar, fig, prune and currant, with an acidity that balances