Berto Bianco Vermouth Pinot Nero Native yeast fermentation in steel

Description

Native yeast fermentation in steel tanks with no fining and light filtration

Gooseberry Wine

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

The wines are all naturally vinified with a light touch and minimal added sulfur

It is otherwise dry and with high acidity

Berto Bianco Vermouth Pinot Nero Native yeast fermentation in steelThis light white Vermouth just taste like good times It offers, white flowers, vanilla, cinnamon and raisins. It is slightly bitter and has a nice acidity. Goes well with a slice of lemon or some orange peel

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