Description
with a different mix of aromatic herbs
2021-årgangen byder på varme
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
The wine is crafted to preserve the grape’s raw
where cool nights and older vines (planted around 1954) produce deep
2024, Chaflorie Blanc Capovilla with a different mix ofDry Chenin Blanc from Vouray, undergoes malolactic fermentation. Clean and precise, no filtering, fining or added So2
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