to get the sugars higher than 22 brix) for what ice in the bottle

vævet sammen med subtile blomsterundertoner

The harvest of this year's Beaujolais Nouveau is already over

hvilket giver ekstra dybde og kompleksitet uden at overdøve druens naturlige friskhed

Lucky Star Pinot Noir

2015 Recioto Della Valpolicella, Tenute SalvaTerra (dessert), 50 cl. E. Klipfel to get the sugars higherRecioto is a delicious sweet dessert wine from Valpolicella, where the vinification is stopped midway and thus leaves residual sugar in the wine. If, on the other hand, the fermentation process continues, the wine ends up as a dry type, e. g. Amarone. The grapes are often attacked by botyris cinera, the sweet rot, which gives the wine even more finesse and more nuances. After picking, the grapes are often placed on straw mats or hung on a drying