som er en lækker og populær dessert i Japan

After this

but can be used directly as it is

After than the maki can be cut in suitable lengths with a sharp knife

hvor man ikke bruger soya ret ofte

Takano Okame Natto Gokukotsubu Ee - 150 gr (3-pak) salt som er en lækker og*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Natto is fermented soy beans, which is a Japanese specialty that most people in Japan have learned to love in their childhood. They may take a bit of getting used to, similar to how Danes sometimes have difficulty explaining to foreigners why old, smelly cheese is so delicious . the only difference is that natto is a lot healthier! Here in a 3