the 2009 la Fleur-Pétrus rolls out of the glass with sensuous kirsch

Ferran Adrià og Jean-François Piège

rose oil and black olives

Den modne frugt fylder munden med lag af mørke bær

Champagnen er fremstillet på en klassisk blanding af Pinot Noir og Chardonnay fra udvalgte Grand Cru-marker og vinificeret på Bollingers traditionelle vis med gæring på små brugte egetræsfade

Clos Mogador 2018 Sæson the 2009 la Fleur-Pétrus rollsRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier