ice cream parlors

600 WORKTABLE BOTTOM SHELF FLAT PACKED 400Technical Specification

Combisteel COFFEE MACHINE INCL

High production capacity – 36 kg of ice cubes per 24 hours

while the generous 16-liter combined capacity accommodates waste throughout service operations

Belt Post System model AF 206 S Warmhalten / Bain Marie / Hot Dog ice cream parlorsThe SARO Belt Post System model AF 206 S represents a comprehensive solution for professional queue management. This integrated unit combines a robust stainless steel stand with an automatic rewind mechanism, eliminating the need for separate components. The exchangeable belt cassette system offers flexibility for various applications, while the four directional demarcation capability adapts to diverse spatial configurations. Measuring 1800 x 47 mm,