Sushi - smag og teknik Nigeria Beautiful Holmegaard dish in frosted

Description

Beautiful Holmegaard dish in frosted glass

Korrektur: Marie Lauritzen

Stellet hedder Isolde

The book is set with Minion and printed by Nørhaven Book

Cover: Sarah S

Sushi - smag og teknik Nigeria Beautiful Holmegaard dish in frostedBy Kimiko Barber and Hiroki Takemura Binding: hardcover Height: 22. 5 cm Condition: nice Copyright 2004 New Nordic Publishing Arnold Busck A S 1st edition, 7th printing ISBN 978 87 17 03756 4 Translated from English by Lars Thomas after Sushi taste and technique Copyright 2002 Dorling Kindersley, A Dorling Kindersley book Text copyright 2002 Kimiko Barber Typesetting and cover typography: An: Typesetting, Espergrde Printed in China 2012

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