When you enter the Gittori vineyard and look around

The taste is of fruit syrup and candied fruits like peach

the wine has fermented for 12 days at 24 degrees

new and used) and 24 months in the bottle

the wine undergoes a first fermentation in stainless steel tanks

Domaine Drouhin-Laroze Gevrey-Chambertin Premier Cru Au Closeau 2021 Rosé When you enter the GittoriThe domaine owns 80% of the microscopic 1st Cru 'Au Closeau'. The plot faces east at an altitude of 280 meters in the southern part of Gevrey Chambertin, directly opposite the Grand Cru field Mazis Chambertin. The grapes from the low yielding vines, all of which were originally planted in 1943, are hand picked and the must is aged for 18 months in 40% new oak barrels from Allier and Nivernais with medium roasting to give the wine a restrained and