og efter en 20-dages maceration begynder gæringen

especially when accompanied by a truffle or port wine sauce

resulting in them achieving Grand Cru Classé status in 2006

forcing them to dig deep for nutrients

Vinstokkene blev plantet i 1990 på skråninger i en højde af 250 meter

Bendito La Chispa Negra 2009 50 cl Madame Veuve Point Pommard 2015 og efter en 20-dages macerationBendito La Chispa Negra 2009 is a fine wine from the Toro region of Spain, made exclusively from Tinta de Toro grapes. After harvest, the grapes are dried to achieve a natural concentration and the wine is aged for two years in old French oak barrels. With an alcohol content of 14. 5% and a limited production of between 600 and 1000 bottles, this wine is only available in the best vintages. Please note; 0. 5L. The wine has a style reminiscent of port,