he has managed to master the art of expressing the unique terroir and the grape's potential in each bottle

The grapes are carefully selected by hand and the must obtained by gentle pressing is fermented at low temperatures to preserve the full aroma of the wine

Really nice Chardonnay that best expresses the farm's limestone terroir

after many years of managing the Gittori vineyard

The wine is then poured into oak barrels for the malolactic fermentation and matures for 30 months in both large barrels and small barriques

Domaine Bitouzet-Prieur Volnay Les Taillepieds 1er Cru 2022 Rosévin he has managed to masterThis is probably the most complex and aging worthy wine in the cellar. It's very tight in its youth, with small floral notes popping through a muted nose before some stony minerals. The palate is structured with tightly packed, stony tannins with a hint of oak and some tasty red fruits. It takes time to open up, but will reward patience.