Description

glucose-fructosesirup

Chokoladen er perfekt til at bruge til fyldte chokolader

190 °C (375 °F)

Materiale: metal

Formen er en dobbelt form

Silikomart - Pistacchio 30 pan glucose-fructosesirupMed denne form fra Silikomart, kan du lave de fineste portionsanrettet desserter. Hop med p trenden med denne type kager Stb mousser, bag bunde eller lav chokoladeskaller i formene, og sammenst dem med lkkert fyld eller et sprdt element. Fordybningerne mler: 62X35 H 25 MM + CUTTER Der er 12 fordybninger.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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