charcuteri og klassiske toscanske retter – og et oplagt valg

Klassisk Tenerife med friskhed

Maceration with skin contact for 45 days in concrete tanks

Only the local olive variety is used: Olivastra seggianese

Serve the wine without hard chilling - about 12 degrees

Lodali Lorens Langhe Nebbiolo DOC 2023 Rosévin charcuteri og klassiske toscanske retterThe color is elegant and light. The taste is large and persistent with elegant notes of red berries and fruits and a fine hint of rose petals. Truly harmonious and with very nice structure. Pairs perfectly with meat, mushrooms and truffles, mature cheeses. The grapes come exclusively from vineyards located in Treiso. The grapes are destemmed and gently pressed. Fermentation takes place in stainless steel under controlled temperature for about 15 18