Description
First produced in 1985
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
Vigna Loreta is an elegant and complex Brunello di Montalcino - named after one of Mastrojanni's two properties in Montalcino
Den malolaktiske gæring fortsætter i fem måneder hvorefter vinen aldres på store slavonske egetræsfade på 15-20 hektoliter i 42 måneder
på østrigske fad
Lodali Grappa di Barolo First produced in 1985Lodalis Moscato grappa is distilled from the press remains from the Mascato wine.
Exchange/Return Notes
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