Mineral and rounded with beeswax notes and well-integrated acidity

Natural fermentation and no filtration

followed by 12 months in bottle

From the rocky sandstone and quartz soils of Kakheti

made from Riesling grapes grown on steep

2022 Myosotis Arvensis, Hautes-Côtes de Nuits Branco Dao Mineral and rounded with beeswaxMyosotis Arvensis embodies Claire Naudins belief in natural winemaking in the hills above the Cte de Nuits a Pinot Noir crafted with respect for soil, climate, and ageing vines. Sourced from slopes of limestone rich earth and old vineyards, the grapes are hand harvested and spontaneously fermented as whole clusters without artificial intervention. After fermentation, the wine is aged sur lie in barriques (with only a small proportion of new oak) and