Fermentation lasts at least 5 days at temperatures of 26-27°C

the wine has achieved an impressive 95-98 points from Robert Parker

sand and quartz gravel

concentrated taste of dark berries

Vinen er lavet på traditionelle portvinsdruer som Touriga Nacional

Rosé D'Anjou, Chateau de la Roulerie 2023 Lavau Signature Des Princes Côtes du Rhône Magnum Fermentation lasts at least 5Chteau de la Roulerie's Ros d'Anjou is made from Grolleau and Gamay grapes, which are carefully hand picked when perfectly ripe. The grapes undergo a maceration with the skins for 12 18 hours, which gives the wine its unique ros hue. The fermentation process takes place in temperature controlled steel tanks, and the wine is aged on the lees (Sur Lie) for a few months before bottling. It has a salmon colored tone with a reddish tinge and an aroma of