mainly in large 2

A fresh acidity balances the sweetness and creates a refined structure

complemented by subtle hints of dried herbs

a vineyard with almost cult status and potential to become a Grand Cru

such as Bussia

Pio Cesare Barbera d'Alba 2022 Glenfoyle 12 years mainly in large 2Pio Cesare's wine shows how, with careful prioritization and patience, a complex food wine based on the Barbera grape can be created. This wine is made from the finest Barbera grapes from vineyards in Serralunga d'Alba, Sinio, Diano d'Alba and Grinzane Cavour. Harvested manually, the wine undergoes temperature controlled fermentation with 15 days of skin contact to achieve extra depth and tannin. 70% of the wine is matured in large French oak barrels,