The Gavèl Sauvignon is

5 dage) sikrer en let krop med moden frugt og masser af charme

or at room temperature with some light food or cheese

med spontangæring og uden tilsætning af SO₂

wine becomes steady naturally during ageing

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain The Gavèl Sauvignon isAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic