Smag: Mild og let nøddeagtig med en sprød tekstur

dry and out of direct sunlight

acid: citric acid antioxidant: ascorbic acid

ÆG pulver

Ingredienser:Dej 39 % (HVEDEMEL (GLUTEN)

Golden Curry Medium Hot(220g.) Chilli Gralic Sauce LKK (368g.) Smag: Mild og let nøddeagtigJapanese curry mix Ingredients: WHEAT flour, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder, flavor enhancers: E621, E631, E627), caramel color, spices (pepper, chili pepper, garlic, CELERY, MUSTARD ), acidity regulator: E296. Preparation: Fry 450g meat and 600g vegetables (all ingredients chopped into bite sized pieces) in 1 tbsp. cooking oil in a large frying pan over medium heat for approx. 5 minutes add 540 ml of water and bring