but will absorb the wood in time

2018 is a very cool and classic Tuscan vintage and the wines are very elegant

and the must is fermented in temperature-controlled steel tanks

15 hl oak barrels

The taste is dry with exciting hints of candied citrus peel and sweet spices

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2022 Rosévin but will absorb the woodThe vines were planted in 2013, covering 0. 57 hectares. The field is south east facing and situated on a steep and rocky slope. The soil is limestone with a thin layer of loam. Hand harvested. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars. Matures in 350 liter