Ume gonomi - krydret japansk blommemos - 105 gr キッコーマン醤油 Can be enjoyed cooled or

Description

Can be enjoyed cooled or heated

It's made by a fermentation process

BONITOEKSTRAKT

Kamaboko is steamed lengths of mashed and moulded fish meat

In total there is enough for 4 people in the pack

Ume gonomi - krydret japansk blommemos - 105 gr キッコーマン醤油 Can be enjoyed cooled orUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan

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