Description
Vinification
næsten kobberfarvet vin med en intens bouquet med noter af både solbær og vilde jordbær og en lidt mindre udpræget note af røg
the wine stays on its own fermentation deposits (feccia fine – lees)
This fermentation (called alcoholic) lasts till complete reduction of the sugars (which at the end are below 2 gr/lt) into alcohol
Production5
Garesio Barolo Cerretta DOCG 2018 200 kr/fl Vinification
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