"The Art of Fermentation" er en omfattende gør-det-selv-guide til fermentering

POM'NAT er et dansk og fransk samarbejde

få overblik over de bedste og mest nærende ingredienser til dit køkken

Gæst -  Line Bak Rothstein og Kamilla Rønnestad

en økonomi og endda en teologi

Cooked - Af Michael Pollen Lørdagstid "The Art of Fermentation" erThe New York Times Top Five Bestseller Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our