Description

IngredienserKuldioxidmacereret hindbær- og stikkelsbærmjød

Pattaresca and Cavarara

Efterfølgende lagres vinen 8 måneder i demi‑muids (gamle 500 L fade) og tank

good on its own and with food

A classic Chianti with bright acidity

2021, Ribos Light IngredienserKuldioxidmacereret hindbær- og stikkelsbærmjødA full bodied and tasty natural wine from Corbiere in Languedoc. "Ribosana anamolida" being the name of the Limestone schist decomposed schist parcel that includes some 75 year old Carignan (30%), the backbone of this wine even though it isn't the main ingredient.

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