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Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Tuna tartar with cucumber

and orange

Tsingtao beer

smagsfulde asiatiske køkken hele vejen fra vajende rismarker til kolde København

28. Rå skiver laks sashimi style med hvidløg & sesam SæsonSpeciel Den allerførste kogebog fra Michelin28. Raw sashimi salmon slices with garlic and sesame Gluten: Yes, Lactose: No, Dairy: No

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