Description
Afterwards blended in glassed underground vats for 6 months
Native yeast fermentation in steel tanks with no fining and light filtration
Deep and heavy orange to pair with food
it is aged in 50% used oak barrels and 50% concrete/steel for approx
in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar
2023, Mama Gamay Afterwards blended in glassed undergroundLight and juicy style of Grenache
Exchange/Return Notes
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