tørrede frugter

der værdsætter håndværket bag en stor enkeltmarkschampagne

ledsaget af florale toner af viol og tørrede rosenblade

båret af modne tanniner og en levende syrestruktur

røg og cedertræ

Château Tertre Roteboeuf 1998 Sæson tørrede frugterRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!