By experimenting with the malting process

This time - with some of the cask flavours already extracted - we will expect the the smokiness of the new make to play a more prominent part in the final whisky

As late summer slowly fades and the evenings grow shorter

All are Based on Our Beech and Pale Distillates and in Mixtures of Bourbon Barrels

velvety mouthfeel to the whisky

Tysk fadandel – Bøgerøg på 2nd fill PX i 6-8 år _fadandel By experimenting with the maltingBliv medejer af et Thy Whisky fad og skab din egen kologiske danske single malt whisky. Vr med, nr vi fylder fadet, flg udviklingen, og nyd resultatet med dine egne flasker Thy Whisky, nr vi tapper fadet efter 6 8 rs lagring. En andel giver adgang til vores srlige tyske fadejerdage, hvert r, s lnge fadet lagrer.