Description
Short maceration of Gewurztraminer and Riesling
The Brouilly comes from family holdings just outside of Odenas at lower elevation than the Côte de Brouilly
The wine is spontaneously fermented with fruit extract
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
Sambrena is Tenuta La Novella’s interpretation of Syrah in the Chianti Classico area — a conscious detour from Sangiovese
2023, Les copines aussi 3. btl. · Giftcarton Nature Short maceration of Gewurztraminer andFruity, lively and vibrant
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