Thai Sticky Rice

Store in a dry place

WHEAT FLOUR (GLUTEN)

Ingredients: Tamarind powder 20

FISH and MOLLUSC

Fermented Fish Sauce for Papaya Salad (330 ml.) Fish milkfish whole(600-800g) Thai Sticky RiceFermented Fish Sauce for Papaya Salad Ingredients: fermented FISH sauce 93%, (FISH, ground, roasted rice, water, salt) sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavor enhancer: E621, colour: E150c, stabilizer: E415. Store in the refrigerator after opening and use within 7 days. Average nutritional value per 100g. Energy 320 KJ 75 Kcal Fat <0. 5g. of which saturated fatty acid 0. 2g. Carbohydrate 12g. of which sugar