Le Vignole fremstilles med skindmaceration og lang kontakt med gærresterne

12 months in oak barrels

Intens rubinrød med stor dybde

som er typisk for vulkanske jorde

Vinen har en lys strågul farve og en delikat aroma

I Quattro Mori, IGT Rosso Lazio Le Vignole fremstilles med skindmacerationI Quattro Mori is a sublime red wine that combines the best of four prestigious grape varieties 40% Shiraz, 30% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. This blend creates a wine of extraordinary complexity and depth that reflects the unique soil of the Castelli Romani region. With its dark ruby red color, the wine entices with a seductive aroma of sun ripened blackberries and blackcurrants, accompanied by subtle notes of vanilla, cedar