dark chocolate

creating a harmonious balance and a fruity bouquet

Didier Vesselle established his champagne house in 1955 in Bouzy

and finishes with a long finish of citrus peel and peat smoke

it can be stored in the refrigerator for up to 6 weeks

Louis Roederer Collection 243 Magnum Brut Champagne provence dark chocolateLouis Roederer has raised the quality of "Collection 243" by increasing the proportion of reserve wine aged in barrels from 6% to 10%. In addition, up to 35% more vintage champagne from the years 2009, 2011, 2013, 2014, 2015 and 2016 has been added, resulting in a deeper and more complex flavor profile. "Collection 243" is created with grapes from the Valle de la Marne, Montagne de Reims and Cte de Blancs, giving it a unique terroir character. Cellar