Josette drue-jacquere The lower temperature in the

Description

The lower temperature in the Loire makes the juice ferment slower so the wine becomes more delicate and light

It feels light and alive and seduces with fresh apple aromas

ukompliceret

Jessica har arbejdet for både Ganevat i Jura og Guffens-Heynen i Bourgogne

Ikonisk vin fra Tom Lubbe aka Matassa

Josette drue-jacquere The lower temperature in the

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