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Description

and creamy dishes

Domaine William Fèvre Bougros Chablis Grand Cru 2017 pairs particularly well with seafood

koncentreret og præcis med en imponerende balance mellem kraft

Vinification takes place with 18 to 21 days of maceration in temperature-controlled stainless steel tanks

is a great performance in Sauternes

Domaine Genot-Boulanger 'Le Ronceret 1er Cru', Volnay, 2018, 75cl Efterårssmagning and creamy dishes

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