The optimal exposure of the vineyards ensures that the grapes mature slowly

and Carmenère

The wine is then aged in French oak barrels and finally matured in the bottle in Carlo Giacosa's dark cellars until ready for release

When you enter the Gittori vineyard and look around

and a subtle minerality

Montenidoli Toscana IGT Rosso 2019 Rosé The optimal exposure of theAfter careful manual selection of the grapes, vinification takes place in glass lined cement vats. The wine is transferred to oak barrels where it is refined. It is then bottled, where the wine is aged and refined. A wine made for "steak". It is classic young sangiovese. Bright brilliant red with a fresh clean scent. Lively, almost bubbly and with a taste that lingers nicely.