Champagnen kan med fordel få nogle minutter i glasset inden servering

Started in 1983 with the idea of ​​producing Burgundy and Bordeaux-like wines under the Californian sun and in Californian soil

Made in subtle balance between Auxerrois

The Champagne develops beautifully in the glass and can advantageously be opened 10–15 minutes before serving

The property's history can be traced back as far as the 14th century

2013 Misfit Syrah Sanguis Santa Barbara Bordeaux Champagnen kan med fordel fåSanguis Misfit Syrah 2013 Boysenberry, dark cranberry and greenhouse herbs appear on the nose. Dark red bordering on violet fruit, edged by a nice peppery spiciness together with a little sweet tar. Medium body, fine grained ripe tannins and a long finish.