Raboso di Annone from La Fornarina vintage 1977 is a unique red wine with a complex flavor profile

Crozes Hermitage La Triboulette 2007 byder på en kompleks bouquet af mørke bær og subtile krydderier

The structure and balance of the wine make it a perfect companion to grilled meats and powerful cheeses

combined with a crisp minerality

leather and subtle spices that reflect the region's distinctive terroir

Marquis de Caux Mercurey 1987 hvidvin Raboso di Annone from LaThis distinguished red wine from Mercurey offers a complex palette of taste notes that includes ripe fruit, subtle spices and a velvety finish. Its deep ruby color and rich bouquet make this wine an excellent companion to both meat dishes and rich cheeses. Aged carefully to highlight the authentic elements of the Burgundy region, the wine offers an experience of elegance and balance.