The SARO Pizza Oven Model FABIO 1620 represents professional-grade culinary equipment engineered for discerning establishments

Open base: provides space for undercounter equipment

- Weight (net/gross): 55 / 58 kg

it efficiently processes bones and frozen products with minimal effort

Advanced 45mm insulation and finned evaporator technology ensure optimal thermal efficiency

Hot cupboards - 600 mm depth, 2000mm Ice Cube Machine The SARO Pizza Oven ModelThis professional grade hot cupboard delivers reliable temperature management across a broad spectrum, maintaining settings between +30 and +90 C to suit diverse culinary applications. Engineered with comprehensive thermal protection40 mm external insulation paired with 30 mm door insulationit preserves heat efficiency while safeguarding contents. The expansive 2000 mm width accommodates substantial volumes, while the 600 mm depth integrates