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Description

The characteristic green cardamom from Sri Lanka is hand-picked from September and gently dried in the sun to preserve its beautiful light green color

inmates prepare a fragrant fish curry with pol roti

muskatblomme

marinades and pickled vegetables

The taste is sour like tamarind with an underlying depth and notes of dried fruits

ØKO FERMENTERET SORT PEBER Øko-krydderurter The characteristic green cardamom fromOrganic fermented black pepper Origin: Cambodia Batch: 240MV1K 001 Best before: 12 2016 100g

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