it is mostly used in teas and blends to help with relaxation and sleep

50 g Children's Masala50 g Rogan Josh50 g Madras curry50 g Sambhar50 g Garam Masala

complex and nuanced flavour

Leaves can be added in a tea bag or infuser to ensure that the flavor will be added to the dish without their tough texture

The seeds are used in curry powder and to flavour a wide viaety of foods from around the world

Dillicious dild-dip, stødt Økologisk it is mostly used inOrganic This blend gets a freshness from the dill while the asafoetida gives a 'garlicky' touch. This mix is created for a dip blend. ASA's asafoetida is mixed with fenugreek flour in order to get the right consistency.