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Description

Hence the name Pure

WINEMAKING METHOD In late January the grapes are soft-crushed and left in the tanks where alcoholic fermentation takes place at controlled temperature (18–22 °C) for about three weeks

4 months and then in barriques of French oak for 36 months

Dishes with beef

men kan uden problemer udvikle sig flot i 5–8 år

2019 Ch. Coutet, Barsac-Sauternes 1. Cru, 70 cl. dom perignon Hence the name Pure2019 Ch. Coutet, Barsac Sauternes 1st Cru

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