The taste is sophisticated and well-balanced with nuances of black cherries

der spillede en afgørende rolle i forbedringen af vinene fra Champagne-regionen i det 18

at "I forholdet mellem pris og kvalitet kan dette være Spaniens bedste vin

formerly a forest area

where the grapes are of special quality

Kopke Colheita 1952 Carole Noizet Champagne Cuvée Sélection The taste is sophisticated andAfter harvest, the grapes were gently destemmed and crushed, then subjected to careful maceration to extract the most colour, tannins and aromas. The fermentation process took place in French oak vats at temperatures between 28 30 C until the desired sweetness was achieved. The wine was fortified with brandy and has been aged in French oak barrels since 1952. Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz Tasting notes: The wine