After the alcoholic fermentation

this also applies to his Pineau des Charentes

clean and fine fruit

Druerne håndhøstes i 15 kilos bokse

Smag: Elegant og præcis med frisk syre

Grappa di Nebbiolo, Marolo, 44%, 70 cl. 1993 After the alcoholic fermentationPaulo Marolo has a small distillery in northern Italy. Here, it is distilled slowly traditionally in two small potstills. One for blue press residues and one for green press residues. Marolo's grappas are very clear and intense in both aroma and taste, while he is one of those who come closest to a total condensation of the original product. His Grappas are not cheap, conversely they do not cost a manor house either. And why spend your life and your