og den fremstilles i Den Dominikanske Republik på et af de mest miljøvenlige destillerier i verden

som er håndplukket fra 30 år gamle vinstokke

featuring notes of smoked dried fruit and nuttiness

juicy acidity and lifting tannins that create a lovely mineral tension across the mid-palate

der minder om Pingus

Maurice Vesselle Millésimé Champagne Grand Cru 2012 André Brunel og den fremstilles i DenDidier Vesselle creates exquisite champagnes in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that matures over time in the cellar. This results in fresh champagnes, even after 20 years of aging. This terroir champagne offers a combination of minerals, lime and a slightly salty taste that